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Bakery & Patisserie Technology Foundation Degree (FdSc)
Reaseheath College
Hyd: 2 years
Dewisiadau Astudio: Delivery at Provider Premises, Full Time
Cymwysterau: Foundation Degree
Crynodeb o’r cwrs
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
Darparwr Cwrs:
Reaseheath College
Reaseheath College,
Nantwich,
Cheshire,
England,
CW5 6DF
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