What are Apprenticeships?
Through a combination of practical workplace training and off-the-job learning, apprenticeships are designed to equip individuals with the skills and knowledge they need to carry out their role in an organisation.
Apprenticeships are available from GCSE level to Degree.
What levels are there?
Intermediate Apprenticeships (England) / Foundation Apprenticeships (Wales)
- Level: 2
- Equivalent: 5 GCSE passes
Advanced Apprenticeships (England) / Apprenticeship Level (Wales)
- Level: 3
- Equivalent: 2 A Level passes
- Level: 4 and 5
- Equivalent: Foundation Degree, Higher National Diploma (HND) or Higher National Certificate (HNC)
- Level: 6 and 7
- Equivalent: Bachelor's or Masters Degree
What are the benefits of doing an apprenticeship?
- A widely respected and industry recognised qualification
- Education and training that will not cost a penny. Even the degree apprenticeships!
- 1-6 years of industry experience
- A full time wage
- Functional skills qualifications in Maths and English
- Access to apprenticeship student discounts
How do Apprenticeships work?
Most of the time, an Apprentice will be just like another member of the team, working and learning ‘on the job’. But at least 20% of their paid time will be dedicated to off-the-job learning – advancing their knowledge and giving them skills they can bring back to the workplace.
What is off-the-job learning?
This is basically anything that happens outside of the workplace, and can include:
- Distance learning - study conducted online through video lectures, online learning etc.)
- Blended learning - the combination of different learning methods, such as face-to-face and online learning
- Block release - an extended period of study either at the beginning or part way through training.
The specific way training is delivered is up to the apprentice, employer and training provider to discuss and agree – making them really flexible.
The rest of the apprentice’s time will be spent at work learning the role and putting into practice everything they learn – all supported and nurtured by their workplace mentor.
Since an apprenticeship is a real paid job and they must work a minimum of 30 hours per week they are classed as a full time employee.
They must have a contract of employment and sign an apprenticeship agreement. The apprenticeship agreement outlines the terms of the programme, including length of employment, the nature of the training the apprentice will receive, the condition of work and the qualifications they are working towards.
If an apprentice is under 19 or over 19 but in the first year of their apprenticeship, they’re entitled to the ‘Apprenticeship Wage’.
If the apprentice is over 19 and has completed the first year of their apprenticeship, they can no longer be paid the ‘Apprenticeship Wage’ and must be paid the minimum wage for their age group.
Click here to see current minimum wages - https://www.gov.uk/national-minimum-wage-rates
An apprentice is entitled to a minimum of 20 day’s paid holiday per year, plus bank holidays.
Food and Drink Apprenticeships (England)
These are the specific food and drink apprenticeships available in England at each level
- Abattoir Worker
- Food & Drink Process Operator
- Poultry Worker
- Advanced Baker
- Advanced Butcher
- Food & Drink Advanced Process Operator
- Food & Drink Maintenance Engineer
- Food Technologist
- Poultry Technician
- Advanced Dairy Technologist
- Food & Drink Advanced Engineer
- Food Industry Technical Professional
- Packaging Professional
Food and Drink Apprenticeships (Wales)
These are the food and drink specific apprenticeships available in Wales at each level.
- Meat and Poultry Industry Skills
- Baking Industry Skills
- Food Industry Skills
- Food Manufacutring Excellence
- Fish and Shellfish Industry Skills
- Brewing Industry Skills
- Dairy Industry Skills
- Fresh Produce Industry Skills
- Food Industry Team Leading
- Meat and Poultry
- Food and Drink Engineering Maintenance
- Food Industry Skills and Technical Management
- Food Manufacturing Excellence
- Fresh Produce
- Fish and Shellfish
- Food Manufacturing Excellence