CHWILIO AM GWRS
Mae ein cyfres o gyrsiau sy’n benodol ar gyfer bwyd a diod yn cael eu cynnal gan rai o Golegau, Prifysgolion a Darparwyr Hyfforddiant gorau’r wlad.
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.