CHWILIO AM GWRS
Mae ein cyfres o gyrsiau sy’n benodol ar gyfer bwyd a diod yn cael eu cynnal gan rai o Golegau, Prifysgolion a Darparwyr Hyfforddiant gorau’r wlad.
The BSc (Hons) Agri-Produce and Supply Chain Management has been developed in order to best prepare students for managing multi-disciplined teams in today’s fast-paced food manufacturing environments. Students are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support and resource management.
This FdSc programme is mapped to the FdSc Agri-Produce and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their management teams and provide progression opportunities for employees. This programme is also available as a stand-alone FdSc to provide access to non-levy funded or self-funded students.
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
This course is aimed at students who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development. It is designed to give students a fundamental understanding of food science and food safety, progressing to specialist knowledge of cereal, flour , sugar and chocolate technology, delivered in a vocational setting.
As a bakery apprentice you will be working either in a traditional craft bakery, large automated processing plant, a specialist retail shop or supermarket.
Designed for intermediate / advanced hobbyists and professionals alike, in this intensive and comprehensive two-day masterclass, and using only the finest ingredients, you will learn how to bake three of our most sought-after flavours.
Under the expert guidance of Nichola, the ONLY Great Taste Award winning chef to teach baking courses, learn how to correctly cut, level, layer and fill your cakes. You will also learn how to correctly cover your cakes with buttercream, ganache and fondant for a professional finish as well as how to finish and present your cakes.
You will learn everything you need to know to make a professional single tier cake that is also suitable for stacking as part of a tiered cake, and you will have three delicious creations of your own to take home
Dyluniwyd y cymhwyster hwn i ddysgwyr sy’n gweithio yn y diwydiant cynhyrchu bwyd (bragu).
Cynigia gyfle i ddysgwyr ddatblygu’r sgiliau a’r wybodaeth angenrheidiol i brofi eu gallu yn y gwaith.
Dyluniwyd y cymhwyster hwn i ddysgwyr sy’n gweithio yn y diwydiant prosesu a chyflenwi pysgod a chregynbysgod.